Ingredients:
.25 oz pH Tonic syrup
.75 oz pH Lavender syrup
soda water
Instructions:
Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.
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Lavender Syrup
2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist
See also:
1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Soda water
Lemon slice for garnishing
Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.
See also: