2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist
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1 scoop of your favorite vanilla bean ice cream
1 oz pH Toasted Caramel Syrup
1/4 cup of pecans
Pinch of sea salt
1 oz of pH Vanilla Bean syrup
1 solid cup of joe
Simple and just right!
1 oz pH Hazelnut Syrup
1 cup of coffee
Stir with a splash of cream
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4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds
Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.
Makes 4, 2-oz crepes
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2 oz pH Ginger syrup
1 whole lime
soda water
Serve on ice
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1.5 oz Hendrix Gin
1 oz pH Ginger syrup
Pilsner beer
Lemon wheel
Combine gin and syrup in glass
Top with pilsner
Garnish with lemon wheel
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2 oz rum
1 oz lime juice (1 whole lime)
1 oz pH Cardamom syrup
Shake on ice, strain neat into a coupe glass, garnish with lime wheel
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1 oz pH Cardamom syrup
3 oz of cold brew coffee
Top with soda water
Splash of cream
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Vanilla ice cream
Graham crackers
pH Blackberry Sage syrup
2 scoops of ice cream
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1.5 oz Templeton Rye Bourbon
.5 oz lime juice
.5 oz pH Ginger Shrub
.5 oz Cynar
Shake and strain into a collins glass, garnish with a lemon.
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Brew your favorite coffee
2 oz chocolate syrup
1 oz pH Dark Cherry Grenadine Syrup
3 oz whole milk
Stir chocolate, syrup and milk in the bottom of your coffee mug
Top with your best cup of coffee.
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1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine
Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.
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1 ounce freshly squeezed lime juice
1 ounce pH Mexican Chile syrup
Soda water
Combine lime juice and syrup; top with soda water and enjoy.
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1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Soda water
Lemon slice for garnishing
Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.
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3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.
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2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind
Combine and serve.
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We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.
Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger
Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.
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