Back-to-school season is upon us, and that means it's time to start thinking about lunches. If you're like most parents, you're probably looking for quick and easy options that your kids will actually eat.

Let our Back-to-School trio be your morning rescue! Our newest trio includes 16 oz bottles of our most popular syrups; Vanilla Bean, Lavender, and pH Delight. These delicious and versatile syrups can be used in your morning coffee along with your child's lunch box. 

With many schools going nut-free due to allergies, we have the perfect solution to the beloved pb and j. Sunbutter is the newest nut-free option that you can add our syrups in to create limitless flavor combinations. This new upgrade to a classic is still easy to make, and your kids will love the different options! 


Have your kids help you in the kitchen to create their sandwiches! Here are a few ideas: 

  • Use different types of bread. Instead of the usual white or wheat bread, try using something like whole-grain bread, rye bread, or even a bagel.

  • Test out different flavor combinations to find some they love before school starts. 

  • Use cookie cutters to make their sandwiches even more personalized. 


Some of our favorite combinations include vanilla bean + sun butter + berry jam and pH Delight + sun butter + banana. Remember to tag us in your morning duos so we can see your creations! 


Sunbutter and Pink House Syrup Ratios 

¼ cup Sunbutter 

1 TBSP Pink House Syrup (you could add more if you like it on the sweeter side) 


Hannah Davis is the culinary director for Pink House Alchemy, and you will always find your way to her for that mid-day snack. Her passion for food as a creative outlet started in 2004 when she read Southern’s Living Thanksgiving Issue for the first time and convinced her mom to let her cook every item out of that issue for Thanksgiving dinner. With roots in the South and Hawaii, she is constantly surrounded by strong food ties that connect culture, land, and people. Outside work, you will find her reading the latest cookbook, exploring National Parks with her husband, and hosting dinner groups.