Creamy Salted Caramel is sweet, velvety, and straight-up addictive.
We’ve officiated this marriage of sweet, creamy indulgence, and salty, savory umami with an unexpected touch of red miso, creating a syrup you will reach for over and over again. Try a splash in your latte or anywhere a classic salted caramel belongs, then try to imagine a life without it. It’s okay. We can't either.
Ingredients: Organic pure cane sugar, filtered water, red miso paste (fermented organic soybeans, non-GMO rice, sea salt, koji starter), lactic acid
Small batch farm-to-bottle syrups for coffee, cocktails, sparkling water, and zero proof drinks.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking.