BACK FOR GOOD!
Maple Delight returns as a permanent part of our collection.
Pre-order now to secure yours. Ships March 11 or sooner.
Vermont maple syrup infused with cinnamon and vanilla and a touch of salt, crafted as the cozy cousin to our most-loved Pink House Delight.
Ingredients: organic pure cane sugar, filtered water, pure Vermont maple syrup, vanilla extract, cassia, kosher salt, vanilla beans, lactic acid
Sweet heat, made hive to bottle.
Crafted with real Ozark honey from a family run apiary and infused with arbol chiles, cassia cinnamon, and vanilla beans. Designed to stir into coffee, shake into cocktails, and drizzle over food you already love.
A better way to sweeten the everyday
Small batch farm-to-bottle syrups for coffee, cocktails, sparkling water, and zero proof drinks.
SHOP OUR BESTSELLERS
SHOP SUGAR-FREE SYRUPS
DEVELOPED BY ALCHEMISTS
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
Farm-to-Bottle, seed to soul.
OUR PRODUCTS
Syrups
(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
Bitters
(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
Shrubs
(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking.
RECIPES
Alchemist-approved recipes to help you make the most of your pH products —
from our lab to your kitchen.
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