PUMPKIN BUTTERNUT SPICE SYRUP IS BACK!
Our long-awaited Pumpkin Butternut Spice syrup is BACK and available online at pinkhousealchemy.com and in our shop located at 928 N College Ave in Fayetteville, Arkansas!
You know we only use real ingredients for our syrups, you won't find any artificial flavorings here! A few of our favorite ways to use this syrup: Hot Pumpkin Spice Latte (obvi), Pumpkin Protein Balls, Iced PSL, Pumpkin Spice Cake Box Cookies, Pumpkin Spice Roasted Sweet Potatoes, Pumpkin Spice Old Fashioned, and MORE! Follow us on Instagram for fall recipes! For now, we'll leave you with a classic pH Pumpkin Spiced Latte recipe.
Pink House Pumpkin Butternut Spice Latte:
• 2 shots of espresso
• 8 oz milk
• 1 oz. pH Pumpkin Butternut Spice syrup
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top. Take a deep breath to embrace the coziness of fall and feel like your latte is wrapping you in a warm sweater.
OR
• 1 oz pH Pumpkin Butternut Spice syrup
• 1 cup of coffee
• 3 oz. of cream
Add syrup and cream to a small French press to froth. Pour over your coffee and enjoy!
This syrup is a warm and nutty nod to fall! It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar and cardamom. This cozy concoction will surely make you exclaim, “I need a pumpkin spice latte!” No shame, it really is perfect. You can be as excited as we are.
Ingredients: organic cane sugar, water, pumpkin puree, butternut puree, cassia chips, cardamom seeds, brown sugar, maple extract, kosher salt, lactic acid