Photo by Mikayla Warford
Summertime in the South is my favorite thing; full of sunshine, strolls along the farmers market and cold drinks. The stereotypical warm, humid nights spent on the porch with a meal that is quick, refreshing and doesn’t require an oven are always high on my weeknight
rotation.
This Strawberry Salsa, featuring pH Strawberry Syrup combines all my summer loves: berry season, local produce and nourishing bites. Our Strawberry Syrup features local Arkansas Farmer, Dennis McGarrah’s, strawberries creating a product that is an edible time capsule of the season’s best fruit. Check out our social media for a reel tutorial on the salsa!
Strawberry Salsa
2 cups strawberries, diced
½ cup white or red onion, diced
1-2 jalapenos, diced and partially unseeded
1 bunch of cilantro, roughly chopped
1 tsp sea salt
Juice from 2 limes
¼ cup Pink House Strawberry Syrup
-Dice strawberries, onion, jalapenos and cilantro
-Mix all ingredients together in a large bowl
-Chill salsa for 30 minutes before serving
Enjoy!
Dinner Ideas:
Spicy Shrimp Tacos with Pink House Strawberry Salsa and Lime Crema
Grilled Chicken Rice Bowls with Pink House Strawberry Salsa and Spicy Black Bean
Strawberry Salsa with Cinnamon Chips
photo provided by Hannah Dunn
Hannah Davis is the culinary director for Pink House Alchemy, and you will always find your way to her for that mid-day snack. Her passion for food as a creative outlet started in 2004 when she read Southern’s Living Thanksgiving Issue for the first time and convinced her mom to let her cook every item out of that issue for Thanksgiving dinner. With roots in the South and Hawaii, she is constantly surrounded by strong food ties that connect culture, land, and people. Outside work, you will find her reading the latest cookbook, exploring National Parks with her husband, and hosting dinner groups.