My favorite job I have ever had was serving coffee at the Fayetteville Farmers Market. I was in college at the time as a non-traditional student raising my firstborn son. Every Saturday, I would get up before sunrise to load in 50-gallon water jugs, coffee grinders, brewers, pastries, easy ups, and all the accouterment required to serve the massive line that this local coffee roaster had acquired through their 20-year tenure in the area.