Ingredients:
pH Bitters
pH Winter Spice syrup
Pedro Ximenez Sherry (we used El Maestro Sierra)
Brandy (we used Daron Calvados Pays D'auge Fine 5 Yr)
1-2 oranges
Cut an orange into quarter slices and douse in pH Bitters. Set to the side. Pour 3 oz of brandy and 3 oz of whiskey over ice. Top with pH Bitters. Add 1.5 oz of sherry. Add a splash of pH Winter Spice. Stir for about 1 minute. Top with more bitters
Add a cube of ice to your glasses and strain cocktail in each. Pass around the room and finish your shot with your orange slice. Makes for 10-12 shots.