Ingredients:
.25 oz pH Tonic syrup
.75 oz pH Lavender syrup
soda water
Instructions:
Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.
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Tonic Syrup
2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters
Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist.