Alchemist-approved recipes to help you make the most of your pH products — from our lab to your kitchen.
Viewing entries tagged
mocktail
Ingredients:
2 shots of espresso
8 oz preferred milk
1 oz ph Winter Spice
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.
Ingredients:
.5 oz pH Tonic syrup
2 shots of espresso
soda water
Instructions:
Add syrup and espresso to a glass with ice. Top with soda water and enjoy!
Ingredients:
1/4 tsp matcha powder
6 oz choice of milk
2 oz pH Strawberry syrup
Instructions:
Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.
Ingredients:
.25 oz pH Tonic syrup
.75 oz pH Lavender syrup
soda water
Instructions:
Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.
Ingredients:
3 oz fresh grapefruit juice
Topo Chico
Fresh crack of salt
*option to add 2 oz vodka or gin for a cocktail
Instructions:
Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.
Pink House Alchemy Smoldered pHaux-Lomas is one of the best mocktails around!! The pH Smoldered Bitters gives it a Mezcal flavor worth savoring.
Ingredients:
1 oz lime juice
.5 oz pH Dark Cherry Grenadine syrup
.25 oz pH Winter Mint syrup
Soda water
Instructions:
Combine ingredients in a shaker with ice and shake until chilled. Pour over fresh ice and top with soda water. Float .25 oz of pH Dark Cherry Grenadine syrup and garnish with a dehydrated lime wheel
