We battled the bees to climb through the thicket and bramble to harvest the most delicious, local Ozark blackberries from McGarrah Farms in Northwest Arkansas. This Blackberry syrup is the fruit of that labor. Jammy and bright – it is perfect for a blackberry bramble cocktail or mocktail, blackberry affogato, or as an addition to any savory sauce for a deep berry pop.

Blackberry Bramble Cocktail
1/4 cup fresh blackberries
2 oz dry gin
1 oz pH Blackberry syrup
1/2 oz fresh lemon juice
Soda water to top

Fresh mint and blackberries to garnishMuddle blackberries with syrup in shaker. Add gin and lemon juice to the shaker with ice. Shake well to chill and combine ingredients. Strain into a glass with fresh crushed ice. Top with soda water. Garnish with fresh mint and blackberries. Enjoy!