Halloween is here and let’s be honest, weirder than ever. 2020, right? We wanted to bring some spooky alchemy at home inspired recipes that you can share with your quaranteam. Scroll through for our favorite Halloween recipes using pH products and get to mixing!
Heads up: activated charcoal is an optional ingredient in a few recipes and should be used in moderation. Feel free to omit or substitute with black food coloring for the effect.
Vampy Hour
2 oz Plymouth Gin
3/4 oz pH Cardamom Syrup
4 oz fresh blood orange juice
Splash of Ruffino Prosecco
pH Dark Cherry Grenadine for “bloody” glass
Prepare glass: pour pH Dark Cherry Grenadine onto plate swirl glass top and tilt glass up, allow the syrup to run down the glass
Stir gin, syrup, and juice on ice. Strain onto fresh ice into prepared "bloody" glass. Top with Prosecco. Garnish with a dehydrated blood orange slice.
Party of 5
4 oz High West
4 oz Pierre Ferrand Cognac
4 oz Antica Vermouth
2 oz Fernet Branca
1 oz pH House Bitters
Blend together and store in a decanter with a fitting lid (store in the fridge between sips)
This is made to be sipped an ounce at a time, shared with friends, or at least your quarantine boo. Throw a solid piece of ice in and enjoy!
Winter’s Bane
2 oz Plymouth Gin
.5 oz pH Ginger Syrup
.5 oz Pierre Ferrand Dry Curaçao
1 egg white
.25 oz fresh lemon juice
Splash of lemon La Croix
1/2 capsule of activated charcoal
Stir together gin, lemon, syrup, and empty the contents of a charcoal capsule. Strain onto fresh ice. Dry shake egg white and Curaçao - layer over the cocktail. Add a bit of Lemon La Croix Bubbles to raise the drink. Garnish with dehydrated blood orange slice.
Cardamom Blood Orange Sorbet
3 cups fresh-squeezed blood orange juice (strained, about 9 oranges)
1 cup pH Cardamom Syrup
Whisk together juice and syrup. Chill completely in the fridge. Freeze in your ice cream maker (based on specific settings). Serve immediately!
*add a scoop to a glass of your favorite champagne or Prosecco
Kid’s Party Punch
Juice 9 blood oranges
Stir in ¾ cup pH Cardamom Syrup
Serve on ice and top with orange La Croix. Use black licorice sticks as straws.
Pumpkin Spice White Chocolate Popcorn
6 cups of your favorite popcorn
3 Tbsp melted butter
Pinch of salt
1 cup of white chocolate chips
1 tsp Black sesame seeds
Pop the popcorn, stir in melted butter with a pinch of salt. Microwave white chocolate chips and pH Pumpkin Butternut Spice syrup on high for 2 mins, stirring occasionally to prevent burning. Drizzle on popcorn and sprinkle with black sesame seeds for a spooooky vibe!
Bloody Mary, Bloody Mary, Bloody Mary
Makes 4 bloody Mary’s
Drink Ingredients:
1 cup tomato juice
½ oz Worcestershire sauce
½ Tbsp horseradish
1 Tbsp hot sauce
½ oz lemon juice
Salt
Pepper
8 oz vodka
2 activated charcoal capsules (*optional)
1 oz pH Smoldered Bitters
To garnish:
Mozzarella ball
Gooseberry with cape
Pepperoncini pepper
Cherry tomatoes
Stir all drink ingredients together excluding vodka, activated charcoal, and bitters. In a separate glass, stir 8 oz vodka with 2 capsules of activated charcoal and 1 oz pH Smoldered Bitters.
Rim glasses with black sea salt and lime juice.
Divide the bloody mary mix amongst 4 glasses evenly. Then, top with vodka/charcoal/bitters mixture dividing evenly amongst 4 glasses.
Garnish with mozzarella ball (flame with blow torch), gooseberry with cape, cherry tomatoes, and a pepperoncini pepper.
Campfire Old Fashioned
2 oz bourbon
1 oz pH Delight Syrup
5 dashes pH House Bitters
Sitr bourbon, syrup, and bitters on ice for 20 seconds. Strain onto a fresh ice rock. Garnish with a dehydrated blood orange.
White Negroni
1.5 oz Plymouth Gin
1.5 oz Cocchi Americano
.75 oz Suze
5 dashes pH Honeysuckle Bitters
Stir all ingredients on ice, then strain onto solid ice rock in your favorite glass. Garnish with a dehydrated blood orange.