Ingredients: 

• pH Bitters

• pH Winter Spice syrup

• Pedro Ximenez Sherry (we used El Maestro Sierra)

• Brandy (we used Daron Calvados Pays D'auge Fine 5 Yr)

• 1-2 oranges 

Cut an orange into quarter slices and douse in pH Bitters. Set to the side. Pour 3 oz of brandy and 3 oz of whiskey over ice. Top with pH Bitters. Add 1.5 oz of sherry. Add a splash of pH Winter Spice. Stir for about 1 minute. Top with more bitters 

Add a cube of ice to your glasses and strain cocktail in each. Pass around the room and finish your shot with your orange slice. Makes for 10-12 shots.