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Ginger Shrub Limeade
As the Arkansas heat continues to be victorious over our AC unit at Pink House HQ, we are constantly reaching for crisp drinks to offset the heat and showcase our products in new ways. Inspired by the spicy and acidic flavors of the Moscow MuleCocktail, we created our own non-alcoholic version using Pink House Alchemy Ginger Shrub, Ginger Syrup, and House Bitters.
For our friends embracing the mocktail movement, know that our shrubs are the perfect alcoholic substitution and are a versatile ingredient in any beverage. The combination of apple cider vinegar, botanicals, and sugar creates an all-in-one tool that mimics the bite and tanginess of traditional cocktails while promoting vitality.
The bitters are an optional ingredient, but the cinnamon and clove found in our house bitters highlight the fresh ginger in our shrub and syrup while cutting the acidity of the lime juice, which creates a balanced sip. This mocktail, created by our lead barista, Bri, is best served with a chopped sandwich and fries.
½ ounce Ginger Shrub
½ ounce Ginger Syrup
1 ounce fresh lime juice
2-3 dashes House Bitters
Top with Soda Water and garnish with dehydrated lime