✨Pink House Chocolate Cardamom Silk Pie Recipe

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Chocolate Cardamom Silk Pie: 

Filling: 

• 1 ¼ cup granulated sugar 

• ¼ cup pH Cardamom Syrup 

• ¼ cup cornstarch 

• 1  tsp salt 

• 3 cups whole milk 

• 4 whole egg yolks, room temp 

• 8 ounces bittersweet chocolate, roughly chopped 

• 2 tsp vanilla extract 

• 4 TBSP butter, cold 

Whipped Cream: 

• 1 cup of heavy whipping cream, cold 

• ½ tsp salt 

• 2-3 TBSP pH Cardamom or Hazelnut syrup, depending on how sweet you like your cream 

• 1 tsp vanilla extract 

1. In a saucepan, mix the sugar, cardamom syrup, cornstarch, and salt until it’s thoroughly combined and no cornstarch lumps remain 

2. Turn the pan on medium heat and whisk in milk and egg yolks 

3. Continuously whisk the mixture until the filling is thick enough to coat the back of a spoon 

4. Remove from heat and stir in chocolate until it is completely melted in 

5. Add in vanilla and butter 

6. Pour the filling into a baked pie crust and let it chill for 4 hours or overnight 

Whipped Cream: 

1. Add all the ingredients in a mixer with the whisk attachment 

2. Whisk for 3-5 mins at a medium speed until you reach your desired consistency 

3. Top your pie with the whipped cream and serve