The Daisy Bates puts a delicious spin on the traditional margarita, perfected with our Pineapple Rosemary Shrub and Herbalicious Syrup.
2 oz. silver tequila
1 oz. pH Pineapple Rosemary Shrub
3/4 oz. pH Herbalicious Syrup
1 oz. fresh lime juice
Shake with ice and strain into a coupe glass rimmed with rosemary salt, garnish with cured pineapple.
We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere.
Ingredients: organic cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid
Our Pineapple Rosemary Shrub embodies everything a shrub should be. The sweet and herbaceous combination of pineapple and rosemary with the complimenting apple cider vinegar is refreshing and encourages vitality. The perfect addition to any well-balanced cocktail and stands on its own as a shrub soda.
Ingredients: cane sugar, water, fresh pineapple, white wine vinegar, fresh rosemary