2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters
Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.
2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters
Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.