2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters
Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.
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Sarsaparilla Syrup
2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind
Combine and serve.
See also: