There’s nothing like a long weekend to make a craft cocktail and enjoy the small things in life. We hope you all have a safe, socially-distanced Labor Day weekend. To kick it off we’ve rounded up our favorite holiday weekend cocktails!
Lavender French 75
2 oz gin
1 oz pH Lavender Syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute or coupe glass. Float with champagne. Garnish with thick lemon twist.
Hummingbird
1 oz fresh lemon juice
1 oz pH Lavender Syrup
2 oz vodka
soda water
lemon slice for garnish
Combine lemon juice, lavender syrup, and vodka over ice and top with soda water. Garnish with lemon slice. *leave out the vodka for a delicious mocktail.
Hibiscus Rose Paloma
2 oz tequila
4 oz grapefruit juice
Combine ingredients over ice and stir to combine.
pH Tonic
1 oz pH Tonic Syrup
2 oz vodka or gin
.5 oz fresh lime juice
Combine and serve over ice, top with soda water (our fav is Topo Chico).
Pirate’s Gospel
2 oz El Dorado Rum
.75 oz pH Mexican Chile Syrup
.5 oz pH Pineapple Shrub
3 oz pineapple juice
.5 oz fresh lime juice
Shake and strain onto fresh sonic ice. Garnish with grated nutmeg.
Ginger Mule
2 oz vodka
1 oz pH Ginger Syrup
1 oz fresh lime juice
Combine ingredients over ice. Top with soda water, stir to combine, and garnish with a lime wheel.
Sarsaparilla Old Fashioned
2 oz bourbon
.5 oz pH Sarsaparilla Syrup
2-3 dashes pH Sarsaparilla Bitters
Combine and stir with ice. Strain and serve over ice with a thick slice orange rind.
Spicy Michelada
1 can of Tecate
10 shakes pH Smoldered Bitters
5 oz Knudsen's Very Veggie Juice, Spicy!
1 oz lime juice
2 drops ghost pepper sauce
Rim glass with lime salt. Mix all ingredients together (except beer). Pour mix into pint glass. Top with Tecate. Stir and garnish with lime.