Pappi Slapper

INGREDIENTS:

.75 oz pH Sarsaparilla syrup, divided
.5 oz fresh lime juice
2 oz peanut butter bourbon
¼ cup of heavy cream
pH Delight “shake” for garnish

Prep your Sarsaparilla cold foam: combine ¼ cup of heavy cream with a ½ oz of pH Sarsaparilla syrup. Use a milk frother to create a light foam. Combine remaining ¼ oz of syrup with lime juice and peanut butter bourbon to a shaker. Add ice to your favorite rocks glass and a generous scoop to your shaker. Close and shake to combine and chill. Pour over fresh ice and top with a layer of cold foam. Sprinkle a little pH Delight ‘shake’ or smoked sea salt over the top for aromatics.

Cheers!