Spiced Cherry Gin Sour

INGREDIENTS:

.25 oz pH Dark Cherry Grenadine
.25 oz pH Winter Spice syrup
.75 oz fresh lime juice
2 oz gin
1 egg white or 1 oz of aquafaba (vegan alternative)
pH Cardamom cocktail cherries
pH House bitters

To a shaker, add 1-2 pH Cardamom cocktail cherries, juice, syrup, gin and egg white or substitute. Gently muddle cherries until aromatic. Close your shaker and ‘dry shake’ for 10-15 seconds without ice. Add ice to your favorite glass and a generous scoop to your shaker. Shake vigorously for 15-20 seconds. Double strain over fresh ice and garnish a cocktail cherry and a couple dashes of pH House bitters. Cheers!

Cheers!