1.5 oz Templeton Rye Bourbon
.5 oz lime juice
.5 oz pH Ginger Shrub
.5 oz Cynar
Shake and strain into a collins glass, garnish with a lemon.
See Also:
Brew your favorite coffee
2 oz chocolate syrup
1 oz pH Dark Cherry Grenadine Syrup
3 oz whole milk
Stir chocolate, syrup and milk in the bottom of your coffee mug
Top with your best cup of coffee.
See also:
1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine
Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.
See also:
1 ounce freshly squeezed lime juice
1 ounce pH Mexican Chile syrup
Soda water
Combine lime juice and syrup; top with soda water and enjoy.
See also:
1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Soda water
Lemon slice for garnishing
Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.
See also:
3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.
Cardamom Syrup
$14.00
See also:
2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind
Combine and serve.
See also:
We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.
Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger
Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.
See also:
A refreshing and simple cocktail, Pinnacle Point features bourbon, strawberry syrup and agave.
2oz Basil Hayden's bourbon
1oz freshly squeezed lemon juice
.75oz pH Strawberry Syrup
.5oz agave syrup
Garnish with toasted lemon peel and cherries. Serve in a rocks glass.
2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters
Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist.
This is probably the only kicking mule we'll get behind.
The Daisy Bates puts a delicious spin on the traditional margarita, perfected with our Pineapple Rosemary Shrub and Herbalicious Syrup.
Where summer and winter meet: in a dark alley with a bottle of gin and pH Blackberry Sage Syrup.
Our Vanilla Bean simple syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean.
Your favorite yellow/white or citrus cake
1/2 cup pH vanilla bean syrup
Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream.